Tea Descriptions

 

Black Teas

Ceylon Supreme

This black Orange Pekoe tea from Sri Lanka (Ceylon) is mellow and smooth with a subtle sweetness, which provides a full flavor and amber orange liquor. Ceylon supreme makes an unusually elegant cup of tea.

Darjeeling TGBOP

This is the classic Darjeeling that evokes true rich Muscatel flavor. An intense cup with the highest peak of flavor from the most prized Second Flush crop. This tea characterizes the rich, complex; full-bodied flavor Darjeeling teas are famous for.

Classic Blends

English Breakfast

Often considered the connoisseur's breakfast brew, our English Breakfast is an impeccable blend of malty India Assam and Peppery China Yunnan black teas. Strong, simple, and traditionally enhanced with milk and sugar, this tea is a favorite any time of day.

Flavored & Scented Black Teas

Apricot

This aromatic favorite combines high quality Ceylon and China black tea with the essence of apricot to bring you a sweet, yet slightly tart tea with a delicate flavor and delightful fragrance.

Black Currant

The sweetness of the brambleberry leaf is the source of tempting aroma and flavor for this delicious blend of fine China and Ceylon black teas. An excellent choice for after dinner.

Cinnamon Orange Spice

A spice lover’s delight. The harmonious blend of the finest Ceylon black tea with orange, cinnamon, and clove will make your taste buds tingle with delight. Try it hot as a wintertime favorite, or iced for a high-spirited taste experience.

Earl Grey

Earl Grey is an all time favorite blend of the finest China and Ceylon Orange Pekoe black teas, scented with the aromatic citrus oil of bergamot. This popular blend has a distinctive amber infusion and rich, full-bodied flavor.

Vanilla-Black

Black tea from Sri Lanka with pieces of vanilla bean and natural vanilla flavoring. Perfect after dinner and with sweets, and especially comforting on cold days.

Green Teas

Blood Orange Green

The taste of blood orange sparkles within, but never overwhelms, the mellow flavor of this green tea from China. Pan-fired leaves with safflower blossoms and natural flavoring make for an invigorating cup of tea.

Gunpowder/ Temple of Heaven

A classic from China, this tightly rolled leaf unfurls in the water to produce a sweet and slightly smoky liquor with a distinctive coppery color.

Jasmine

The favorite tea of the North China tea lover, this is the perfect dinner tea. The First Grade is scented with the sweetness of fresh Jasmine petals and brews to a flowery fragrant tea.

Decaffeinated Teas

Decaffeinated Earl Grey

This traditional Earl Grey tea has been decaffeinated using a high-pressure carbon-dioxide process. This method preserves the flavor of the tea--full and rich, with citrusy notes from oil of bergamot.

Decaffeinated English Breakfast

This satisfying blend of India and Ceylon teas has been decaffeinated gently using a high-pressure chemical-free process without sacrificing its classic flavor.

Herbals & Fruit Infusions

Blue Eyes

Hibiscus, rosehip, orange, and apple blend together to create a veritable cornucopia of fruit flavor and flower aroma. Delicate sky-blue cornflower blossoms provide the crowning touch to this enchanting fruit infusion.

Chamomile

Flowers of Egyptian chamomile, the finest grown, create an infusion that is softly floral and slightly sweet. Soothing at bedtime, good anytime. Naturally caffeine-free.

Mango Banana Pineapple

Discover this exotic tropical blend of everyone’s favorite fruits in a cup. Sweet, fruity, and fragrant, the perfected combination does great justice to each of its parts. Naturally caffeine-free, our exotic tropical tea is delicious hot or iced.

Peppermint Chamomile Blend

This is an exceptionally rejuvenating yet calming herbal blend of the finest Egyptian chamomile buds with peppermint leaves. Naturally caffeine-free, this infusion is cool and refreshing to the palate.